Joan has been trying to get to the farm the last few weeks to help our farmer friends with harvesting daikon - a Japanese radish. Every weekday morning, they pull up, clean and prepare about 60 daikon for the local supermarket. Since the weekends are big shopping days, the store wants more, so we got the chance to help with the harvest this Sunday morning.
Sunday, December 6, 2009
Daikon harvest!
Joan has been trying to get to the farm the last few weeks to help our farmer friends with harvesting daikon - a Japanese radish. Every weekday morning, they pull up, clean and prepare about 60 daikon for the local supermarket. Since the weekends are big shopping days, the store wants more, so we got the chance to help with the harvest this Sunday morning.
Sunday, November 29, 2009
The morning after
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After a heavy, somewhat American style Thanksgiving dinner on Friday night, we decided to follow through on an earlier plan and try a "traditional" Japanese breakfast at one of our favorite fast food restaurants, Sukiya.
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Sweet Potato Harvest
First Thanksgiving in Japan
As we have one of the family apartments in our building and the most clear space, we offered to host a Thanksgiving dinner at our apartment last Friday. We invited the other teachers at CELE (Center for English Language Education), the Japanese staff at KKC (the International Student Affairs office that we work closely with), and handful of non-school friends, both foreign and local.
Sunday, October 11, 2009
It's always shocking to be called back to reality...
We have been here for over six months now. We are starting to feel comfortable and somewhat at home. It is still very interesting and exotic to be here, but a lot of the “gee whiz” has faded. Sometimes when we are walking down the street, we feel that we had adapted to Japan and no longer feel like such a foreigner in a foreign land. “We’re hip,” we tell ourselves, “We live here. We ain’t no dorky tourists…” We might even feel that we are starting to blend in…
Then we see another foreigner, usually a westerner like us. And it is startling, almost shocking, too see that person. They stand out so much among the Japanese, especially if they are dressed in the westerner tourist outfit, as compared to the usually well dressed locals.
Then, with a sinking feeling, we realize that’s us. That’s how we look. There’s no blending in.
The Japanese are very polite. You will rarely see them checking you out. You might catch a pair of eyes glancing away if you turn that way. The illusion that you are just cruising along, blending in as a “foreign local” is just that – an illusion.
Thursday, October 8, 2009
Trying to be a better blogger...
Mom berated me yesterday to write more on our blogs. We had started out strong, but we both have faded. I have been focusing more and more time on seriously studying Japanese, and Joan has been learning how to be a teaching at our university. Also, this summer was incredibly busy with traveling, hosting many guests and escorting them around. It has been too easy to just say, “Oh, I’ll write about it later…” The problem is that something just as interesting happens, and writing about the earlier thing gets pushed further down the list.